Contents: Tea bags for teapot 4g x 8p (not individually wrapped)
Tea flavor description:
Refreshing + Rare + Sweet
It will make you heart skip a beat!
Peach & Jasmine
The double flavor of white peach and jasmine will make you swoon.
It's clean and refreshing, and tastes like a crisp sky!
Of course, the tea leaves are made from rare Nuwara Eliya tea, which is hand-picked during the flavory season.
Place of origin: Nuwara Eliya, Sri Lanka
Tea plantation: Lover's Leap
Altitude: About 1,800m
Grade: BOPF to BOP, hand-picked by special order
Tea Liqueur: Yellowish chrysanthemum
Tea Leaf Aroma: Youthful upward aroma. Young leaves of plants.
Taste: Sweet aroma of flowers and fruits at first. After that, it has a refreshing astringency and sweetness. The aftertaste is faintly rich.
Flavor: Youthful white peach aroma and clean jasmine aroma.
Sweets: Light sablés, pretzels, Japanese sweets like Wasanbon and Koshian, chiffon cake
How to prepare delicious tea:
Basic Water-Based Iced Tea: 300-500ml water and 1 tea bag in a jug and place in the refrigerator overnight.
Shake in a plastic bottle: Put 500ml of water and 1 or 2 tea bags in a plastic bottle and shake for 20 seconds. Wait for 1 hour at room temperature and it's ready!
Of course, it tastes great hot too! Add 1 tea bag to 400-500ml of boiling water and shake for 4-5 minutes.
(1) Reduce the amount of carbonated water by about 50ml from a 500ml PET bottle (to prevent spillage).
(2) Put one tea bag per 500ml of carbonated water directly into the plastic bottle.
(3) Leave it in the refrigerator overnight (about 5 hours) and you're done!
(3) Wait overnight in the refrigerator for about 5 hours. You can also use ginger ale if you like!
Anyone can easily make delicious iced tea with water without fail.
Enjoy a cool and enjoyable summer tea time with Karel's cold water teas!
Ingredients: Black tea/ Flavoring
Country of origin: Sri Lanka
Shelf Life: More than 6 months
Storage Method: Store away from high temperature and humidity.