Contents: Individually wrapped tea bags (5 pcs.)
Tea flavor description:
Sweet & Sour Spring Black Tea
This year, the spring cherry blossom tea is here again!
The tea leaves are more sweet and sour than Darjeeling.
The tea leaves are Nuwara Eliya tea from Sri Lanka, which is more rare than Darjeeling.
This tea is made in Sri Lanka's Nuwara Eliya district, which has a deep fog.
We use only the finest teas that are handpicked in the Lovers Leap tea garden during the flavourful season, which is only a few weeks a year.
We recommend this tea for spring tea time and for White Day.
Place of origin: Nuwara Eliya, Sri Lanka
Tea plantation: Lover's Leap
Altitude: About 1800m
Grade: FBOP, hand-picked, special order
Tea liquid: Yellowish chrysanthemum color
Tea Leaf Aroma: Youthful upward aroma. Young leaves of plants.
Taste: Sweet and sour plum followed by sweetness of cherry aroma and pleasant astringency and flavor of seasonal tea, with a hint of richness in the aftertaste.
Flavoring: Refreshing, sweet and sour cherry and plum W flavor.
Sweets: Light sable, pretzel, Japanese Sanbon, spring Japanese sweets, chiffon cake
Tea preparation recommendation:
Straight: 200ml boiling water → 3 minutes
Milk tea: 100 ml boiling water → 4 minutes
Iced tea: 100ml boiling water → 3 minutes → pour into a glass full of ice and stir
Water and cider (carbonated): 500ml water or cider (carbonated) + 2 tea bags → overnight
Tea Press: 150ml boiling water + 2 tea bags → 3 minutes
Be sure to squeeze well, enjoy the delicious astringency that comes from being so fresh!