Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)
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Karel Capek Sakura Sumomo (Plum) Tea Tin Can (8 pcs.)

Regular price
¥2,480
Sale price
¥2,480
Regular price
Sold out
Unit price
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Tax included.

Product information:

Canned, 2g x 8 p. tea bags (not individually wrapped)

Tea flavor description:

Sou + sweet and sour + rare.
Sweet and sour....
Sakura plum tea
Canned, 8p teabags

The cherry blossom tea of spring is here again this year!

It comes in a cute can that you can keep for yourself! You can also use it as a pen holder or a candy jar!

You can use it as a pen holder or a candy box. The sweet and sour taste of spring is expected with the cherry and plum flavors.

The tea leaves are from Sri Lanka's Nuwara Eliya tea, which is rarer than Darjeeling.

This tea is made in Sri Lanka's Nuwara Eliya district, which has a deep fog.

We use only the finest teas that are handpicked in the Lovers Leap tea garden during the flavourful season, which is only a few weeks a year.

We recommend this tea for spring tea time and for White Day.

It is also a good gift for welcome and farewell, moving greetings and thank you gifts!

Tea profile:

Place of origin: Nuwara Eliya, Sri Lanka
Tea plantation: Lover's Leap
Altitude: About 1800m
Grade: FBOP, hand-picked, special order
Tea Liqueur: Yellowish chrysanthemum color
Tea Leaf Aroma: Youthful upward aroma. Young leaves of plants.
Taste: Sweet and sour plum followed by sweetness of cherry aroma and pleasant astringency and flavor of seasonal tea, with a hint of richness in the aftertaste.
Flavoring: Refreshing, sweet and sour cherry and plum W flavor.
Sweets: Light sable, pretzel, Japanese Sanbon, spring Japanese sweets, chiffon cake

How to prepare delicious tea:

Straight: 200ml boiling water → 3 minutes
Milk tea: 100 ml boiling water → 4 minutes
Iced tea: 100ml boiling water → 3 minutes → pour into a glass full of ice and stir
Water and cider (carbonated): 500ml water or cider (carbonated) + 2 tea bags → overnight
Tea Presso: 150ml boiling water + 2 tea bags → 3 minutes

Be sure to squeeze well, enjoy the delicious astringency that comes from being so fresh!